KAI SHOSO 16.5cm Scalloped Santoku – Authentic Japanese Knife 10 Yr Guarantee 6.5 Inch High Carbon Stainless Steel Blade Used by Professional & at-Home Chefs in Asian Style Cooking. Made in Japan

Free delivery and returns on eligible orders, Buy KAI SHOSO 16,5cm Scalloped Santoku – Authentic Japanese Knife, 6,5 Inch High Carbon Stainless Steel Blade, 10 Yr Guarantee, Made in Japan, Used by Professional & at-Home Chefs in Asian Style Cooking, at UK,Excellent quality,Discounted price,we make online shopping easy,Free Shipping on all orders over $15., Authentic Japanese Knife 10 Yr Guarantee 6.5 Inch High Carbon Stainless Steel Blade Used by Professional & at-Home Chefs in Asian Style Cooking. Made in Japan KAI SHOSO 16.5cm Scalloped Santoku –, KAI SHOSO 16.5cm Scalloped Santoku – Authentic Japanese Knife 10 Yr Guarantee 6.5 Inch High Carbon Stainless Steel Blade Used by Professional & at-Home Chefs in Asian Style Cooking. Made in Japan, Carbon Stainless Steel Blade Used by Professional & at-Home Chefs in Asian Style Cooking. Made in Japan KAI SHOSO 16.5cm Scalloped Santoku – Authentic Japanese Knife 10 Yr Guarantee 6.5 Inch High.




KAI SHOSO 16.5cm Scalloped Santoku – Authentic Japanese Knife 10 Yr Guarantee 6.5 Inch High Carbon Stainless Steel Blade Used by Professional & at-Home Chefs in Asian Style Cooking. Made in Japan

KAI SHOSO 16.5cm Scalloped Santoku – Authentic Japanese Knife 10 Yr Guarantee 6.5 Inch High Carbon Stainless Steel Blade Used by Professional /& at-Home Chefs in Asian Style Cooking. Made in Japan
KAI SHOSO 16.5cm Scalloped Santoku – Authentic Japanese Knife 10 Yr Guarantee 6.5 Inch High Carbon Stainless Steel Blade Used by Professional /& at-Home Chefs in Asian Style Cooking. Made in Japan
KAI SHOSO 16.5cm Scalloped Santoku – Authentic Japanese Knife 10 Yr Guarantee 6.5 Inch High Carbon Stainless Steel Blade Used by Professional /& at-Home Chefs in Asian Style Cooking. Made in Japan
KAI SHOSO 16.5cm Scalloped Santoku – Authentic Japanese Knife 10 Yr Guarantee 6.5 Inch High Carbon Stainless Steel Blade Used by Professional /& at-Home Chefs in Asian Style Cooking. Made in Japan
KAI SHOSO 16.5cm Scalloped Santoku – Authentic Japanese Knife 10 Yr Guarantee 6.5 Inch High Carbon Stainless Steel Blade Used by Professional /& at-Home Chefs in Asian Style Cooking. Made in Japan
KAI SHOSO 16.5cm Scalloped Santoku – Authentic Japanese Knife 10 Yr Guarantee 6.5 Inch High Carbon Stainless Steel Blade Used by Professional /& at-Home Chefs in Asian Style Cooking. Made in Japan
KAI SHOSO 16.5cm Scalloped Santoku – Authentic Japanese Knife 10 Yr Guarantee 6.5 Inch High Carbon Stainless Steel Blade Used by Professional /& at-Home Chefs in Asian Style Cooking. Made in Japan
KAI SHOSO 16.5cm Scalloped Santoku – Authentic Japanese Knife 10 Yr Guarantee 6.5 Inch High Carbon Stainless Steel Blade Used by Professional /& at-Home Chefs in Asian Style Cooking. Made in Japan
KAI SHOSO 16.5cm Scalloped Santoku – Authentic Japanese Knife 10 Yr Guarantee 6.5 Inch High Carbon Stainless Steel Blade Used by Professional /& at-Home Chefs in Asian Style Cooking. Made in Japan
KAI SHOSO 16.5cm Scalloped Santoku – Authentic Japanese Knife 10 Yr Guarantee 6.5 Inch High Carbon Stainless Steel Blade Used by Professional /& at-Home Chefs in Asian Style Cooking. Made in Japan
KAI SHOSO 16.5cm Scalloped Santoku – Authentic Japanese Knife 10 Yr Guarantee 6.5 Inch High Carbon Stainless Steel Blade Used by Professional /& at-Home Chefs in Asian Style Cooking. Made in Japan
KAI SHOSO 16.5cm Scalloped Santoku – Authentic Japanese Knife 10 Yr Guarantee 6.5 Inch High Carbon Stainless Steel Blade Used by Professional /& at-Home Chefs in Asian Style Cooking. Made in Japan
KAI SHOSO 16.5cm Scalloped Santoku – Authentic Japanese Knife 10 Yr Guarantee 6.5 Inch High Carbon Stainless Steel Blade Used by Professional /& at-Home Chefs in Asian Style Cooking. Made in Japan

KAI SHOSO 16.5cm Scalloped Santoku – Authentic Japanese Knife. 6.5 Inch High Carbon Stainless Steel Blade. 10 Yr Guarantee. Made in Japan. Used by Professional & at-Home Chefs in Asian Style Cooking. : Home & Kitchen. Free delivery and returns on eligible orders. Buy KAI SHOSO 16.5cm Scalloped Santoku – Authentic Japanese Knife. 6.5 Inch High Carbon Stainless Steel Blade. 10 Yr Guarantee. Made in Japan. Used by Professional & at-Home Chefs in Asian Style Cooking. at UK.. ✅ BLADE - The latest design from KAI features a sleek satin finish with faultless blend between blade and handle, creating a minimalism that we’ve come to know and love. The blade is formed from high carbon 1K6 Molybdenum Vanadium Stainless Steel, triple-ground for unrivalled low-friction slicing using a new edge-glazing process for a smoother, more refined convex cutting edge. The carefully selected steel is difficult to blunt yet easy to sharpen and rust-resistant. 。 ✅ HANDLE – This authentic knife, made in Japan, boasts an exceedingly well-balanced seamless 18/8 stainless steel handle, embossed with an attractive pattern for improved grip and control. Engineered for left- and right-handed use. Made to the same exacting standards as you’d expect from KAI. Surprisingly affordable for such a quality piece of kitchen art. 。 ✅ USE – This Santoku excels when it comes to slicing starchy vegetables, cross-grain cuts of poultry, fish and meat. The divots/dimples, on this characteristic granton blade, prevent the food matter adhering, thereby increasing chopping speed. Perfect for paper thin slices of potatoes, garlic, juliennes peppers, cucumbers, carrots as well as other fruits and vegetables. Use a light tapping motion for softer foods such as mushrooms. Best used on a wooden or plastic chopping board. 。 ✅  GLOBAL REPUTATION - KAI has received international recognition for its high quality Japanese kitchen utensils used in both Asian and Western cooking. Continuous innovation, and a constant drive for aesthetic design, give KAI their unmistakable global reputation. 。 ✅ 10 YEAR GUARANTEE – Each knife in the Shoso range comes with the standard 10 year guarantee that we’ve come to expect from KAI. The knife is guaranteed to leave the factory in a faultless condition. Shoso chef's knives are both popular with the cooking elite and the ambitious hobby chef. 。 This beautifully designed knife is part of the Seki Magoroku Shoso range by KAI, the ese knife-making masters. Made in using a new edge-glazing technique to produce an even more refined convex cutting edge for unrivalled sharpness.Constructed from a high carbon molybdenum valadium steel, the blade rates 58 HRC on the Rockwell scale to withstand some of Earth’s hardest materials, without chipping or breaking. The mix of metals has been carefully selected to maintain shape, sharpen/hone more easily, while also being resistant to corrosion. Each of the Shoso blades are perfect for most slicing and dicing kitchen tasks and the well balanced, comfortable handle makes for fatigue-free chopping.The satin sheen handle appears almost holographic as the light shines on the diamond divots that look stylish but provide slip-resistant grip and the seamless design means comfort for the user. The symmetrical handle means this knife is a luxury that can be afforded by both left-handed and right-handed professional chefs or at-home cooks. Unlike traditional wooden or rubber handles, the use of steel provides longevity and is resistant to water damage.Perfect for hard and root vegetables such as potatoes, turnips and swede, as well as smaller softer fruits and vegetables like tomatoes, onions and mushrooms.This knife is part of a range that includes various size chef’s knives, santoku knives, utility knives, bread knives and a Chinese chef’s knife.KAI has received international recognition for its high quality ese kitchen knives, continuous innovation and a constant drive for aesthetic design. These qualities are what gives KAI its unmistakable and global reputation.Join the elite in owning a KAI original, the number one choice for professionals all over the world. A remarkable piece of art for your kitchen.Guaranteed for 10 years. 。 。 。

KAI SHOSO 16.5cm Scalloped Santoku – Authentic Japanese Knife 10 Yr Guarantee 6.5 Inch High Carbon Stainless Steel Blade Used by Professional & at-Home Chefs in Asian Style Cooking. Made in Japan

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KAI SHOSO 16.5cm Scalloped Santoku – Authentic Japanese Knife 10 Yr Guarantee 6.5 Inch High Carbon Stainless Steel Blade Used by Professional & at-Home Chefs in Asian Style Cooking. Made in Japan

KAI SHOSO 16.5cm Scalloped Santoku – Authentic Japanese Knife 10 Yr Guarantee 6.5 Inch High Carbon Stainless Steel Blade Used by Professional /& at-Home Chefs in Asian Style Cooking. Made in Japan
KAI SHOSO 16.5cm Scalloped Santoku – Authentic Japanese Knife 10 Yr Guarantee 6.5 Inch High Carbon Stainless Steel Blade Used by Professional /& at-Home Chefs in Asian Style Cooking. Made in Japan
KAI SHOSO 16.5cm Scalloped Santoku – Authentic Japanese Knife 10 Yr Guarantee 6.5 Inch High Carbon Stainless Steel Blade Used by Professional /& at-Home Chefs in Asian Style Cooking. Made in Japan

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KAI SHOSO 16.5cm Scalloped Santoku – Authentic Japanese Knife 10 Yr Guarantee 6.5 Inch High Carbon Stainless Steel Blade Used by Professional & at-Home Chefs in Asian Style Cooking. Made in Japan

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